INGREDIENTS:
– 5 organic lemons (wash and scrub, then roughly chop and include the peels!)
– One 3-inch piece of ginger, scrubbed and washed well
– 1/3 cup raw honey
– 1/2 cup coconut water (my favorite is @harmlessharvest )
– Mint tea (steep one bag per mug)
METHOD:
Blend all of the ingredients (minus the tea) until smooth (it will be pretty thick).
I would have used an ice cube tray, but I didn’t have one so I improvised with muffin cups. Freeze overnight.
Steep one mint tea bag in a mug of hot water. Add 1 cube and a slice of lemon. If you want it sweeter, feel free to add more honey.
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