If there’s one place that is a feast for all five senses, it’s Osaka, a Nikkei restaurant in Lima, Peru. It’s a place where palo santo fills the air, chill music plays softly in the background, and food is torched tableside. I recently sat down with the restaurant’s co-founder, Diego Herrera, who talked about Osaka’s humble beginnings 20 years ago, and how he helped turn it into one of the most popular restaurants in Latin America.
If you visit Peru, this is an experience you don’t want to miss!
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