It doesn’t get better than this! Guilt-free, protein-rich, fudgy, chocolate brownies.
Gluten-Free ✔️
Grain-Free ✔️
Egg-Free ✔️
Dairy-Free ✔️
Ingredients
* 1 – 15oz can chickpeas, drained and rinsed.
* 10 large dates
* 1/2 cup maple syrup
* 1 Tbsp melted coconut oil
* 1 tsp. vanilla
* 1/4 cup coconut flour
* 1/4 cup cocoa powder
* 1/4 tsp baking soda
* 1/4 tsp baking powder
* 1/4 tsp salt
* 1/2 cup dairy-free chocolate chips (and a tad more for a little sprinkling on top!)
METHOD
1. Preheat oven to 350F.
2. Blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla in food processor.
3. Once blended, add coconut flour, cocoa powder, baking soda, baking powder, and salt.
4. Continue to process
5. Once creamy and smooth, stir in chocolate chips (do not process them!)
6. Pour batter into parchment paper lined pan (or greased) 8×8 pan.
7. Bake for 20-22 minutes.
Chocolate Coconut Frosting:
– 1 can organic full-fat coconut milk (refrigerated overnight)
– 2 tbsp organic powdered sugar
– 2 tbsp organic raw cacao powder
METHOD:
– Remove the thick layer of cream from the top portion of the can (save the liquid for later use in smoothies or curry 😉)
– Add powdered sugar and cocoa powder and whisk
