RECIPE ⬇️
Popover + Berry Chia Seed Jam
Popover
INGREDIENTS:
* 2 Flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water) OR, you can use 2 eggs if you eat eggs
* ¾ Plant Milk (I used coconut milk, but oat works as well. (If you aren’t dairy-free, you can use cow’s milk)
* ¾ Cup Einkorn Flour (or All Purpose Flour)
* ½ tsp Salt
* 3 tbsp Vegan Butter (regular butter works as well)
METHOD:
1. Combine flax eggs, plant milk, flour and salt. Blend until smooth.
2. Melt the butter and add it to the mix and blend until smooth.
3. Preheat oven to 450°F and place your empty popover tin (or muffin tin) inside to heat up. Once the tin is heated, remove from the oven and spray with some oil.
4. Add your popover mixture and place in the oven.
5. Bake at 450°F for 15-20 minutes, reduce the heat to 350°F (keeping the oven door closed!) and bake for another 10 minutes.
6. Remove from the oven and transfer out of the tray onto a metal allow to cool and enjoy.
Jam
INGREDIENTS:
* 2 Cups Chopped Berries (I used blueberries, chopped strawberries and blackberries, but you can use any berries you prefer!)
* 2 Tbsp Chia Seeds
* ¼ Tsp Baking Soda
* 1/2 Tbsp Honey (or maple syrup)
METHOD:
1. After chopping the strawberries and blackberries, add them to a saucepan along with the blueberries.
2. Heat up the berries so they soften and gently mash them.
3. Add chia seeds and mix well.
4. Add 1/4 tsp baking soda (the mix will bubble) and stir well (this is optional, but it helps with the texture of the jam and it can make it more easily digestible).
5. Let the jam cool and enjoy!
6. Store in the fridge
