Ingredients:
- 3-4 very ripe bananas
- 1 cup Blueberries
- 1 1/4 cups plant milk (I used Flax milk for added protein)
- 1 1/3 cups oats (I used a mix of rolled oats and steel cut oats)
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 cup Coconut flour
- 3 tbsp monk fruit sugar
- 1 tbsp Psyllium husk
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1 tsp Cider vinegar
Method:
- Preheat oven 350F
- Line muffin tin with paper or foil liners
- Grind oats into fine flour
- Mash bananas
- Add dry ingredients on top of bananas
- Add plant milk, vinegar, vanilla and stir
- Fold in blueberries
- Divide batter into muffin cups
- Bake for 18-25 minutes; muffins will be ready when a toothpick inserted near the center of the muffin can be removed with only a few moist crumbs attached to it
- Cool muffins for about 10 minutes and enjoy!
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