A World-Class Cocktail Experience – Carnaval is ranked among the top 50 bars in the World!
Welcome to a unique journey in the heart of Lima, Peru, where vibrant nightlife meets exquisite mixology at Carnaval, a bar that stands out on the global stage.
I was lucky enough to visit Carnaval a few months ago on a trip to Lima, Peru. The country is close to my heart as my husband is originally from there. We visit a couple times a year and every time I go, I eat and/or drink something I’ve never had before…and it’s always delicious. In case you don’t know, Lima is considered the culinary capital of South America. While it’s a foodie’s paradise, there’s also a good bar scene; and Carnaval is at the top of the list. Trust me, it’s not just a bar, it’s an experience, and ranked among the top 50 bars worldwide.
Carnaval: A Speakeasy Meets Cirque Du Soleil
Nestled in the upscale San Isidro area of Lima, Carnaval offers more than just a night out; it’s a high-concept cocktail bar where creativity and flair are the norm. Imagine the theatricality of Cirque du Soleil combined with the intimacy of a speakeasy—that’s Carnaval.
The Art of Mixology at Carnaval
At Carnaval, mixology is elevated to an art form. The team, led by the visionary Alberto Lepage, focuses on the details that make each cocktail a masterpiece. From the selection of ingredients to the presentation, every drink is a ritual, designed to engage all your senses. Whether it’s a spicy Amaretto or a smoky whiskey cherry wine, the complexity and creativity of each concoction are unmatched.
The French Connection – A Mango Ice Ritual
One of Carnaval’s signature experiences is the French Connection featuring mango ice. This unique creation begins with a mango ice block, which gradually melts as you hold the glass, blending with the cocktail to reveal its full flavor profile. It’s a drink that evolves with every sip, highlighting the versatility and depth of mango as an ingredient.
The Iconic Carnaval – A Signature Cocktail Experience
Carnaval’s most iconic cocktail shares a name with the bar itself – the iconic Carnaval (cocktail) is described as “a party wherever you go.” This was translated into English from the original Spanish description “es una fiesta a donde vaya.”
The cocktail is made with Beefeater 24, green pineapple chartreuse, Creole lemon, and witbier beer. At first glance, you instantly understand why the drink is described as a party since it emerges out of a smoke-filled lantern. Then you take a sip, and all of a sudden, this bright and vibrant cocktail becomes an experience you can taste, radiating with a multitude of balanced flavors that serve to capture your attention.
A Bar Like No Other: The Ice Room and Beyond
Carnaval’s uniqueness doesn’t stop at the drinks. The bar boasts an ice room where giant blocks of ice are sculpted into various shapes, from icicles to pineapples, adding an extra layer of spectacle to the cocktails. This attention to detail and commitment to creating an immersive experience sets Carnaval apart, making it a must-see destination in Lima.
Travel Tips: Best Time to Visit Lima
Planning your visit to Lima? The best time to travel is during the fall and winter months, from May to October, when the weather is mild, and the city is less crowded. Due to its coastal location, Lima often has overcast skies and a thick marine layer, so bring a jacket.
Sneak Peek: Wellness Through Food with Marianella Chavez
Stay tuned for our next episode, where we’ll explore how Marianella Chavez turned to food to detox her body post-cancer treatment. Discover her journey and the wellness tips she’s eager to share with the world.
