If you’re over overnight oats and want something warm, instead of cold in the morning, make this super easy berry crumble and enjoy it all week!All you need are your favorite berries (I only had strawberries and blackberries in the fridge, but raspberries and blueberries would be great additions), oats, GF flour (you can use …
INGREDIENTS:- 5 organic lemons (wash and scrub, then roughly chop and include the peels!)- One 3-inch piece of ginger, scrubbed and washed well- 1/3 cup raw honey- 1/2 cup coconut water (my favorite is @harmlessharvest )- Mint tea (steep one bag per mug)METHOD:Blend all of the ingredients (minus the tea) until smooth (it will be …
I went heavy on the carrots this time around because it’s seasonal and they’re great for your eyes, heart, skin and immune system. The yellow beets, lemon, lime and fresh ginger root are all anti-inflammatory and add the perfect complimentary flavors.Enjoy!INGREDIENTS- Carrots (10-12 large carrots)- 3 Yellow Beets (save the stems and add to the …
What’s better than pumpkin bread? Sweet potato pumpkin bread, which is perfect for Thanksgiving!This bread is dairy-free, egg-free and has no refined sugar. You can make it gluten-free by easily swapping out the flour with something like almond flour, coconut flour, buckwheat flour, or oat flour. Just keep in mind the bread may end up …
These GF + vegan chocolate chip cookies are being made on repeat at my house. These are perfectly sweet, but not too sweet and even my non-vegan family and friends keep asking me to make them.INGREDIENTS2 1/4 cups GF flour (or all purpose flour if you can prefer)1/2 tbsp arrowroot starch (or cornstarch)1/2 tsp baking …
Taste the rainbow means something completely different as an adult 😉These rainbow rice paper rolls are so easy to make (the tofu is the only cooking required), plus they’e light and delicious, making them the perfect summer snack or light lunch. You can customize them to your liking.🔹 Kelp Noodles: soak them in lemon + …
Dairy-free ✔️Nut-free ✔️Gluten-free ✔️INGREDIENTS:* 1-1/2 cups watermelon (frozen)* 1/2 cup coconut cream* 1/4 cup honeyMETHOD:* Chop watermelon and freeze overnight (or at least for 3-4 hours)* Put can of full-fat coconut milk in fridge overnight as well* Add frozen watermelon, the top portion of thick coconut cream off the top of the can (don’t shake …
This super creamy tzatziki transports me to the Mediterranean.It’s the easiest summer dip and it’s dairy-free! INGREDIENTS:- 16 ounces plain-flavored thick and tart vegan yogurt (I used @cocojune_organic )- 1 cup grated or thinly sliced + chopped English or Persian cucumber, unpeeled – 3 tbsp minced fresh dill – 1 tbsp grated garlic (or 1-2 garlic cloves chopped or crushed in …
This original cookie recipe went viral and for good reason…these treats are easy to make and delicious. And did I mention they’re also:EGG-FREE ✔️DAIRY-FREE ✔️GLUTEN-FREE ✔️ GRAIN-FREE ✔️Since some of you commented that your cookies weren’t firming up after taking them out of the oven, I went back in the kitchen and added something to …
INGREDIENTS:* 1 banana* 1/2 cup shredded unsweetened coconut * 1/4 cup pumpkin seeds* 1/4 cup dried cranberries* 2 tbsp hemp seeds* 1/4 cup flaxseed meal* 3 tbsp maple syrup* 1 cup rolled oats* 1/4 cup sweetener of your choice (monkfruit or date sugar works well!)* 1 ½ tsp pure vanilla extract* 1/4 cup nut butter* …
