Dairy-Free Pumpkin Spice Latte

It’s pumpkin season and if you love Starbuck’s pumpkin spice latte, try this non-diary concoction that will save you calories and cash!Starbucks Grande Pumpkin Spice Latte:390 calories 14g fat50g sugar This homemade version: 145 cal3g fat24g sugar (that comes from the maple syrup, but it’s still half the amount that’s in the Starbucks version!)If you …

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Watermelon Ice Cream Recipe

Dairy-free ✔️Nut-free ✔️Gluten-free ✔️INGREDIENTS:* 1-1/2 cups watermelon (frozen)* 1/2 cup coconut cream* 1/4 cup honeyMETHOD:* Chop watermelon and freeze overnight (or at least for 3-4 hours)* Put can of full-fat coconut milk in fridge overnight as well* Add frozen watermelon, the top portion of thick coconut cream off the top of the can (don’t shake …

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Creamy Tzatziki Recipe

This super creamy tzatziki transports me to the Mediterranean.It’s the easiest summer dip and it’s dairy-free! INGREDIENTS:- 16 ounces plain-flavored thick and tart vegan yogurt (I used @cocojune_organic )- 1 cup grated or thinly sliced + chopped English or Persian cucumber, unpeeled – 3 tbsp minced fresh dill – 1 tbsp grated garlic (or 1-2 garlic cloves chopped or crushed in …

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Original Cookie Recipe

This original cookie recipe went viral and for good reason…these treats are easy to make and delicious. And did I mention they’re also:EGG-FREE ✔️DAIRY-FREE ✔️GLUTEN-FREE ✔️ GRAIN-FREE ✔️Since some of you commented that your cookies weren’t firming up after taking them out of the oven, I went back in the kitchen and added something to …

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Breakfast Cookies Recipe

INGREDIENTS:* 1 banana* 1/2 cup shredded unsweetened coconut * 1/4 cup pumpkin seeds* 1/4 cup dried cranberries* 2 tbsp hemp seeds* 1/4 cup flaxseed meal* 3 tbsp maple syrup* 1 cup rolled oats* 1/4 cup sweetener of your choice (monkfruit or date sugar works well!)* 1 ½ tsp pure vanilla extract* 1/4 cup nut butter* …

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Klondike Inspired Ice Cream Bites Recipe

Ice Cream:- 2 cups coconut cream- 1/2 cup powdered peanut butter (or regular)- 1/3 cup medjool dates (about 12 small dates)- 2 tsp pure vanilla extract- 1/4 cup Soy Milk (or plant milk of your choiceChocolate Drizzle:- 1 cup dark chocolate (I used vegan chocolate chips)- 1 Tbsp coconut oilMethod:1. Whip your filling ingredients until smooth, and pour into silicone mould. 2. …

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