Ingredients:3-4 very ripe bananas1 cup Blueberries1 1/4 cups plant milk (I used Flax milk for added protein)1 1/3 cups oats (I used a mix of rolled oats and steel cut oats)1 tsp Baking powder1/4 tsp Baking soda1/4 cup Coconut flour3 tbsp monk fruit sugar1 tbsp Psyllium husk1/4 tsp Salt1 tsp Vanilla extract1 tsp Cider vinegarMethod:Preheat …
Ingredients: Lemon Ginger Beets Pineapple I used a juicer, but you can also use a blender and strain out the pulp. Cheers! Notes on nutrition: LEMON Lemons are a rich source of vitamin C and a powerhouse of antioxidants and essential minerals like potassium, calcium and magnesium. Drinking fresh lemon juice supports healthy skin by …
When I became vegan back in 2016, the last thing I gave up was sushi. Here’s the deal, I’ve loved eating raw fish since I was a tiny tot (I grew up in LA and sushi restaurants were a weekly stop), but nowadays, it just doesn’t align with what I want to put in my …
These are grain-free, gluten-free, dairy-free, but they also taste delicious! INGREDIENTS: 1 can chickpeas (15oz), drained and rinsed 1/4 cup maple syrup 3/4 cup plant milk (I used flax milk for added protein) 1/3 cup peanut butter 3/4 cup flour (I used cassava flour, but you can use almond flour or oat flour as well, …
